Cottage Cheese: A Homemade Recipe

Homemade cottage cheese is a preparation that can be served both as a dessert at the end of a meal and for breakfast, whether sweet or savory. Also perfect for dipping carrot sticks and celery.

Making delicious, nutritious and truly healthy cottage cheese is not as difficult as it may seem. This recipe is also much healthier than the options offered by supermarkets. It will be perfect for your fruit-based desserts (such as strawberries, raspberries or bananas) or to accompany fresh vegetables.

Recipe for making cottage cheese at home

The delicious cottage cheese can be enriched with herbs and served during an evening at home or a party. No doubt your guests will be amazed when they discover that you have prepared them, with your hands. They have a mild flavor, a delicate texture and low in fat. It deals with always a valid alternative when you want to add proteins or enrich your dishes. They are also perfect in slimming diets.

Ingredients

• 6 cups of cow’s milk (1.5 L)
• 1/2 cup of white vinegar (125 mL)
• 1 tablespoon of kosher salt or sea salt (15 g)
• 1 light cotton cloth

Preparation

1. Start by pouring the milk into a large saucepan.
2. Turn on the flame and make sure it is at a minimum, otherwise the milk will boil very quickly and ruin the preparation.
3. At this point, let the milk heat up in the pot and immerse a cooking thermometer, so that it does not exceed 120 ° C. Precisely this cooking and temperature step is essential.
4. Once you have reached the exact cooking point, remove from the heat and start adding the white vinegar.
5. Mix slowly with the milk, without ever stopping, with a wooden spoon.
6. Once this is done, you can start removing the solid parts altogether. To do this, you will need a thin cotton cloth that you will place on a container or pot like a sieve.
7. Upstairs you will pour the mixture waiting for it to drip, slowly and without sudden movements. The idea is that the mixture is homogeneous and compact.
8. Let it drain for at least 5 minutes, until the pot it was in is completely empty.

Final steps to prepare cottage cheese:

1. Warning! You will need to wet the mixture of homemade cottage cheese at regular intervals with a cloth moistened with moderately cold water. Repeat up to 7 consecutive times.
2. As for the cloth, you will have to proceed by squeezing and releasing it to obtain a good pouring and curdling of the cheese with cold water.
3. Once the previous steps have been completed, you will move the preparation into another dry container, adding the salt at this point.
4. The amount of salt will be subjective; you will have to experiment and adjust for better results.
5. Let the mixture rest for 3 hours, put it in the fridge and you have finished preparing the cottage cheese.

It is certainly an excellent recipe to serve during meals, at a party, but also at breakfast. It is low in fat, but very tasty. What are you waiting for to prepare cottage cheese at home?