Garlic Milk: A Magical Remedy Against Sciatica

Milk with garlic: a magical remedy for sciatica

Garlic milk is a natural remedy with many properties, including the ability to reduce pain caused by inflammation of the sciatic nerve. The pain can be very strong and persistent and, in some cases, intensify to the point of preventing the performance of normal daily activities.

It can start in the lower back and extend to the back of the leg or even to the tip of the foot. The so-called sciatica arises when the nerve compresses and becomes inflamed as a result of a herniated disc, spinal stenosis, injuries, fractures of the pelvis and even tumors.

What are the symptoms of sciatica?

The pain of sciatica can manifest itself with different intensities. They range from simple light tingling to more intense pain that prevents you from carrying out the simplest activities.

The pain usually occurs in the side, although in some cases it can be felt up to the leg or hip, accompanied by numbness in other areas of the body.

inflammation of sciatica

Sciatica can worsen over the hours or days, especially if you continue to exert yourself. Usually, the pain is felt mostly when standing or sitting, during the night, when you cough, sneeze, laugh, walk a lot or lean forward.

Milk with garlic against sciatica

Garlic milk is a preparation with many healthy properties. It is particularly effective against parasites and gives relief to sciatica. This alternative remedy may be useful for reducing inflammation of the sciatic nerve; acts as an analgesic by reducing pain and discomfort.

We know that garlic is a food with a thousand benefits for our body. It is best known for its antibiotic and anti-inflammatory properties which help fight different types of infections and health problems.

Today we will see how to prepare a powerful garlic remedy capable of significantly reducing the pain of sciatica. It will also improve many other aspects of your health by increasing your quality of life.

Ingredients

  • 4 cloves of garlic
  • 200 ml of milk

Preparation

Start by chopping the garlic cloves well, as if you were going to use them as a condiment. Heat the milk in a saucepan over medium heat and add the minced garlic. Let it cook for a few minutes without letting it boil. Finish by sweetening the milk as you prefer.

To get good results with this remedy, we recommend that you drink at least 200ml of garlic milk every day.

Additional benefits of garlic milk

  • Garlic milk is also a powerful remedy for digestive problems and constipation.
  • It is very effective in getting rid of intestinal parasites. In this case, let the garlic milk rest for 3/4 hours. Drink it for 10 days on an empty stomach.
  • This remedy can also be used in case of a dry cough. We advise you to drink it in the evening before going to sleep, as it also helps to induce sleep.
  • Those with asthma, breathing difficulties or other lung problems can benefit from garlic milk. In these cases it should be drunk as hot as possible, preferably before going to sleep.
  • If you are considering starting a weight loss diet and have an exercise program ready to achieve this goal, garlic milk can be a valuable ally. Garlic is a food that helps to activate the metabolism and, consequently, to burn fat. The ideal would be to eat it raw, but if you can’t stand the taste, you can drink it with milk.
  • Garlic milk is a source of energy and drinking it strengthens the immune system, thanks to its antibiotic properties. It also helps prevent infections caused by viruses, fungi and bacteria.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *


Back to top button